Online booking/Info about evening Meals

Booking Information 

Friday and Saturday menus will offer three choices for starter, main and sweet, you will need to make your own arrangements with the hotel for these nights. If unsure what to do pleas This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

The Sunday menu will be £30.00 for 3 courses with three choices in each. Choices will include meat/ vegetarian and gluten-free.

Sunday meals need to be booked and paid for by 25th April 2023, either through the online form below or by sending a cheque payable to 'The Rough Stuff Fellowship'  to:

Heather Evans
32 Hawthorn Walk, Newcastle upon Tyne NE4 7HP
0191 273 8042. Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Please include details of any special dietary requirements.

Remember, the final date for meal bookings is 25th April 2023

Meal bookings will be confirmed by email. If no email confirmation is received or if you are not on email please do check with Heather that your booking has been received. NB: We do not recommend using your mobile phone - the booking form is not designed for it. laptops, PC or Ipad yes but not mobile screens.

RSF Easter Meet 2023. Booking for Sunday Evening Dinner

Please complete all required fields!

Where you have booked accommodation with the Metropole or elsewhere, on Friday and Saturday order your meals directly with the hotel, for Sunday please make you selection from the options below,  choose one of the payment methods and click the confirmation button on the last page.
Your choices will be sent as a PDFattachment with your booking confirmation email, this is for you to print out and bring along as a reminder of what you ordered.

......Member Information

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Your Name(*)

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Booking For(*)

1. Myself2. Myself + partner or guest3. Myself - 30.00 GBP4. Myself + partner or guest - 60.00 GBP Invalid Input

Guest or Partners Name (if applicable)

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Choose Your Starter

Chefs Homemade Soup of the Day

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Smoked Salmon, Rocket and Red Onion Salad with Vietnamese Dressing

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Crumbled Welsh Goats Cheese, Beetroot Salad and Sauce Vierge

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Buffalo Mozarella and Tomato Salad with Olives and Basil Dressing

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Choose Your Main Course

FreeRange Chicken Breast, Confit potatoes with Broccoli and Peppercorn Sauce

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Cauliflower and Broccoli Bake with Leek and Welsh Cheddar Cheese Sauce

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Grilled Fillet of Cod with Sauteed Potatoes and Rich Tomato Sauce

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Welsh Dragon Suasages with Mashed Potatoes, Peas and gravy

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Choose Your Dessert

Raspberry Frangipani with Custard

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Vanilla Panna Cotta with Fruits of the Forest Compote

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Fresh fruit Salad with Cream

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Do you have any special dietary or access requirements?

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......Now Just check the amount, choose how you'd like to pay and click on 'Confirm My Choices' to make your booking

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